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7 Course Tasting Menu

Snacks

Crab Doughnut - Furikake 

Wild Mushroom Cigar - Parmesan 

Brisket - Crumpet - Yolk

Chicken Parfait - Brioche 

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CRISPY GNOCCHI 

Pea Puree - Duck Yolk - Pine - Lemon

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SCALLOP

Guanciale - Celery Root - Apple - Spruce

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HAKE

Ajo blanco - Fennel - Almond - Sherry

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CHICKEN THIGH

Peach - Chorizo - Corn - BBQ Vegetables

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GRANITA 

Cucumber - Sparkling wine - Elderflower - Pink Peppercorn

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GRUYERE​

Choux bun - Quince Gel - Mustard 

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DARK CHOCOLATE MOUSSE

White Chocolate - Raspberry - Yuzu - Pistachio

 

£110 pp

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