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7 Course Tasting Menu
Snacks
Crab Doughnut - Furikake
Wild Mushroom Cigar - Parmesan
Brisket - Crumpet - Yolk
Chicken Parfait - Brioche
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CRISPY GNOCCHI
Pea Puree - Duck Yolk - Pine - Lemon
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SCALLOP
Guanciale - Celery Root - Apple - Spruce
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HAKE
Ajo blanco - Fennel - Almond - Sherry
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CHICKEN THIGH
Peach - Chorizo - Corn - BBQ Vegetables
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GRANITA
Cucumber - Sparkling wine - Elderflower - Pink Peppercorn
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GRUYERE​
Choux bun - Quince Gel - Mustard
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DARK CHOCOLATE MOUSSE
White Chocolate - Raspberry - Yuzu - Pistachio
£110 pp
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