(Choose one from each course)

 

Starters ​​

Black pudding potato pave - Black garlic - Sorrel - Crackling - Apple 

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Langoustine - Lardo - Red pepper sauce - Tempura - Lemon oil 

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Seasonal risotto - Pistou - Parmesan crisp

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Celebration of beetroot - Candied orange - Gnudi - Dukkah

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Seasonal veloute - Praline - Chive oil 

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Moules mariniere -  Wild garlic focaccia (Tomato and chorizo ragu or cider, bacon and rosemary also available) 

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Beef carpaccio - Cured egg yolk - Pickled radish - Crispy onion  

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MAIN

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Pork belly - Black garlic emulsion - Parsnip puree - Parsnip crisp - Compressed apple

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Pistachio and za'tar crusted lamb rack - Confit aubergine - Smoked aubergine puree - Labneh - Black olive crumb - Lamb jus

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Chicken ballotine stuffed with spinach and mushroom - Truffle mac 'n' cheese - BBQ Asparagus - Shallot rings - jus

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Beef Fillet - Potato pave -  Wild mushroom - Roast onion puree - Cavalo nero - Red wine

jus

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Duck breast - Miso and celeriac puree - Salt baked celeriac - Quince gel - Buckwheat crumble, duck sauce  

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​​Sea bass - Pea puree - Crushed potato & chorizo - Sauce vierge - Parmesan crisp

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Cider poached cod loin - Cauliflower puree - Roasted florets - Pickled stems - Persillade Almond crumble - Buerre noisette 

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Roasted hake - Buckwheat Dhal - Mussels - Brown butter crumb - Zhoug

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DESSERT

 

 

 Dark chocolate and malt tart - Matcha - White chocolate and sesame cremeaux - Yuzu gel - Rice Crispies 

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Poached pear - Earl grey cremeux - Lemon tuille - Lemon gel - Thyme sorbet

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Miso sticky toffee pudding - Caramelised banana - Pecan - Vanilla ice cream

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Vanilla cheesecake - Oat biscuit - Mango & passionfruit puree - Cistus gel - Vanilla dukkah

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Tarte tatin - Thyme caramel - Spelt crumble - Creme fraiche  

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