Wood Fire Menu
Meat
Smoked chicken - Aji verde
Sticky pork ribs - orange, pasilla de Oaxaca, fennel slaw
Ribeye - mojo verde, pickled chilli
Brisket sandwich - bbq sauce, pickles
Fish
Whole grilled mackerel - burnt tomato, fennel, preserved lemon
BBQ 'pil pil' head on - Focaccia
Grilled monkfish - marinated in curried yoghurt. Kohlrabi, mint
Oysters - smoked tomato vinaigrette
Porthilly mussels - cider, lardo, rosemary
Vegetarian / Vegan
Ember baked celeriac - celeriac caramel, walnut salsa
Smoked mushroom tacos - cajun aioli, candied jalapeños
Cauliflower steaks - tahini, pomegranate, zatar
Pumpkin - labneh, crispy chilli oil, coriander
Something sweet
Apples - Cinnamon and star anise rice pudding
Banana split - hazelnut praline
Basque cheesecake - Compot
Sides
Choose from the following
german potato salad - rainbow slaw - chimichurri dressed greens - fattoush salad - cauliflower tabouleh, toasted nuts & pomegranate - flat breads & fire roasted pepper pesto - panzanella - beer braised onions & gremolata - garlic and herb cob
This is a sample menu. If you do not like what you see above, please do get in touch. Remember we can create a bespoke menu to cater to any style and taste that you desire.
Some ingredients are subject to change depending on seasonality and availability.
We take great pride in sourcing produce from local suppliers and small businesses. If you have any questions about suppliers, please do get in touch