Wood Fire menu

Meat

Smoked chicken - Aji verde

Sticky pork ribs - orange, pasilla de Oaxaca, fennel slaw

Ribeye - mojo verde, pickled chilli

Brisket sandwich - bbq sauce, pickles

Fish

Whole grilled mackerel - burnt tomato, fennel, preserved lemon

BBQ 'pil pil' head on - Focaccia

Grilled monkfish - marinated in curried yoghurt. Kohlrabi, mint

Oysters - smoked tomato vinaigrette

Porthilly mussels - cider, lardo, rosemary

Vegetarian / Vegan

Ember baked celeriac - celeriac caramel, walnut salsa

Smoked mushroom tacos - cajun aioli, candied jalapeños

Cauliflower steaks - tahini, pomegranate, zatar

Pumpkin - labneh, crispy chilli oil, coriander

Something sweet

Apples - Cinnamon and star anise rice pudding

Banana split - hazelnut praline

Basque cheesecake - Compot

Sides

Choose from the following

german potato salad - rainbow slaw - chimichurri dressed greens - fattoush salad - cauliflower tabouleh, toasted nuts & pomegranate - flat breads & fire roasted pepper pesto - panzanella - beer braised onions & gremolata - garlic and herb cob

This is a sample menu. If you do not like what you see above, please do get in touch. Remember we can create a bespoke menu to cater to any style and taste that you desire.

Some ingredients are subject to change depending on seasonality and availability.

We take great pride in sourcing produce from local suppliers and small businesses. If you have any questions about suppliers, please do get in touch