Born from seasons spent cooking in luxury chalets in the French Alps, a private dining service brings restaurant-quality food and hospitality to the comfort of your own home — and beyond. Whether it’s an intimate dinner, a special celebration, or a relaxed gathering.​ We've got you covered 



How it works:

The planning of your private event can start weeks before. for me its all about understanding the flavours, theme and cuisines you love, so we can work together in creating the perfect bespoke menu. We can even go into more detail, regarding table setting and wine parings. The level of input we have is your call.
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From this point moving forward, sit back, relax and await our arrival. 
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On the day, the chef will arrive way in advance to begin preparation for the meal. Myself or the team will ensure everything is in place, from the kitchen space to the dining room. Its important to us that you are able to enjoy the experience and the menu in all its entirety. 
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There will be time before the meal to catch up and talk about the menu, whilst enjoying a few canapés (if requested) After this take a seat, enjoy a glass and when ready we will proceed to bring out the dishes.
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When the meal is finished we will return the kitchen to how we found it. We want to end the meal with a stamp on professionalism and a lasting impression.